Blog | The Chocolate Professor

Blog | The Chocolate Professor

Posts by Pamela Vachon

How an Allergy Led to a Sweet Family Business for Thierry Atlan & Daughter Julie Atlan

How an Allergy Led to a Sweet Family Business for Thierry Atlan & Daughter Julie Atlan

A closer look a Thierry Atlan chocolate shop.

Confections, RetailPamela VachonJune 16, 2023

What is Ruby Chocolate & What Makes it Pink?

What is Ruby Chocolate & What Makes it Pink?

A closer look at ruby chocolate

Bean-to-bar, BarsPamela VachonApril 12, 2023cacao, ruby chocolate

Chocolate Shops We Love: Twenty-Four Blackbirds

Chocolate Shops We Love: Twenty-Four Blackbirds

A profile of a chocolate shop in Santa Barbara.

Retail, Bean-to-barPamela VachonMarch 1, 2023

How Oodaalolly’s Hernan Lauber Celebrates Filipino Chocolate and Culture with Swiss Technique

How Oodaalolly’s Hernan Lauber Celebrates Filipino Chocolate and Culture with Swiss Technique

A closer look at a Swiss and Filipino chocolate maker

Bean-to-barPamela VachonFebruary 17, 2023

Two New and Unusual Chocolate Liqueurs Worth Seeking Out

Two New and Unusual Chocolate Liqueurs Worth Seeking Out

A closer look at 2 chocolate liquors

LiquorPamela VachonFebruary 10, 2023

How Midunu Chocolates Elevates Ghanian Cocoa & Celebrates its Culture

How Midunu Chocolates Elevates Ghanian Cocoa & Celebrates its Culture

A closer look at an African chocolate producer

Bean-to-barPamela VachonJanuary 13, 2023Africa, Ghana

How Seattle Chocolate Company & jcoco Chocolate Brands Are Giving Back

How Seattle Chocolate Company & jcoco Chocolate Brands Are Giving Back

A closer look at a chocolate brand that gives back

Bean-to-bar, ProfilesPamela VachonDecember 30, 2022American

Chocolate Shops We Love: LaRue Fine Chocolate

Chocolate Shops We Love: LaRue Fine Chocolate

A closer look at La Rue Fine Chocolate shop

Confections, Retail, ProfilesPamela VachonOctober 26, 2022

Chocolate Liqueur 101: Everything You Need to Know About Chocolate Booze

Chocolate Liqueur 101: Everything You Need to Know About Chocolate Booze

Everything you need to know about chocolate in alcohol form

LiquorPamela VachonAugust 24, 2022

How Cuna de Piedra is Changing the Perception of Mexican Chocolate in the United States

How Cuna de Piedra is Changing the Perception of Mexican Chocolate in the United States

Profile of a Mexican chocolate brand

Bean-to-bar, ProfilesPamela VachonApril 22, 2022Mexico

How Mirzam Brings the Romance of the Spice Route to Craft Chocolate in Dubai

How Mirzam Brings the Romance of the Spice Route to Craft Chocolate in Dubai

Bean-to-barPamela VachonJanuary 28, 2022

Is Sense of Place the Next Big Thing in Chocolate After Single Origin?

Is Sense of Place the Next Big Thing in Chocolate After Single Origin?

A look at a new trend in bean to bar chocolate

Bean-to-bar, NewsPamela VachonDecember 31, 2021